Many diseases are cured from this milk , due to which the people of India have immense affection for the cow, reverence and maternal love. Today we will know that such unknowable qualities of milk which we had never heard of and which have been called nectar due to which.
People who drink cow’s milk throughout life are protected from such terrible diseases as cancer. By continuously consuming its milk our disease resistant power increases so much that no disease does not crack near. Whether it is cold cough, heart disease, stomach disorders, men’s disease or women’s disease.
Gold in cow’s milk
In the spinal cord of the Indian breed’s cow, there is a sunkate pulse. When the sun’s rays touch the body of the cow, then the sunkate pulse forms the sun’s rays. For this reason, cow’s milk and butter have yellowing, cow’s milk contains poisonous ingredients. By drinking cow’s milk, pure gold goes into the body. Because of the proteins present in the milk “casein”, its color is white. The most nutritious ingredients in milk are calcium and vitamin D. Calcium strengthens our bones and teeth and helps Vitamin D absorb calcium.
How should milk be consumed
The milk should not be warmed for a long time. Creamy milk is good for thin people and obese people should drink butter-free milk . The 1/2 Kg milk cow milk is more valuable than 250 grams of meat and three eggs due to its special properties. Milk is full food. It contains all kinds of life-purpose foods.
Often people drink milk at night, but the best time to drink milk is in the morning. The right digestion of milk is only from the sun’s heat. Try to drink milk at night rather than at night. If you want to drink at night, drink it at least three hours before sleeping.
Benefits of Dharoshna milk
Dharoshana milk means refreshing, filtered, mixed without sugar, honey or honey, after adding soaked raisins water, semen is purified in 40 days. Eye-light, memory power increases Itching is useful in muscular dysfunction, dry disease of children, tuberculosis (TB) hysteria, heart beat etc. These are very beneficial for small children.
Boiling more nutrients is destroyed by boiling
Milk should always drink fresh bliss, if it is not possible, then by heating milk, drink milk should not boil more, boiling more essential nutrients are destroyed in milk. The milk should be reversed by making a foam and drinking it, these fings are very beneficial.
Loss of sugar mixing
Sugar should not be given in milk. By adding sugar, calcium present in milk is destroyed. There is natural sweetness in milk, if you drink milk without sugar for a few days, you will start getting natural sweetness of milk. If you want to mix sweet, you can soak the juice of the juice, soak it and add water, glucose, sugarcane juice to it. Bad milk or sugar mixed milk is semen and thrush.
Those who do not digest milk
Those people who do not digest milk, they drink a papal or honey in milk, they will not become air. If the milk is ready to eat quickly, if the milk is washed, then take a powder and raisins of ginger or raisins together.
People with which diseases should not drink milk
Cough, asthma, diarrhea, dysentery, abdominal pain and dysentery etc. should not drink milk. These diseases should drink fresh buttermilk (whey). Ghee should not be taken in these diseases.
In Ayurveda if milk is called, then it should be considered as the Indian cow’s milk. If any other organism has milk, then it is specifically told such as buffalo’s milk, goat milk etc.